Versatile and Posh Mushy Peas

This is one of those recipes that comes to life when you need to make food but you have random ingredients in your fridge, freezer and cupboard and don’t have the money or the time to go buy more ingredients to make something you know. A challenge I should put myself through more often since…

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Vegetarian Cottage Pie

I recently hosted a dinner party and had over a few friends from Oxford. One of them being vegetarian and another one being gluten-free I had to come up with a dish that would suit everyone’s diet and meet my own dietary requirements: be delicious. I thus worked around my own recipe for cottage pie…

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Vietnamese Coffee: Cà phê sữa đá

I spent two weeks in Vietnam, drinking Vietnamese coffee made by my aunt, Di Nhi who is such a babe. Twice a day, at least. If you’ve never heard of cà phê sữa đá, let me break down to you why it’s the best drink in the world: -when it gets really hot, like it does in…

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Healthy Vietnamese Fried Rice

I love cooking and usually try to cook for at least an hour every day. It’s a way for me to forget everything and relax. I unfortunately don’t always have the luxury of having enough time to make myself a tasty meal, and unless I reach for the soup in a carton (seriously last resource),…

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Pumpkin Barley Risotto

It’s still autumn, Halloween has passed but we’re still into pumpkin and everything that’s orange and golden. Those warm colours manage to trick us into forgetting that winter is coming, not in a few years, but in a few weeks. Soon, the city will look black, grey, white with different shades of blue when the sun…

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