Ratatouille Crumble

No you read the title right: this post is a recipe for ratatouille crumble. And I can assure this dish is delicious. Although it pairs really well with some grilled meat, it makes a perfect vegetarian meal on its own as well and everyone I know who’s tried it absolutely loved it, even those less…

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Cherry blossom inspired macarons

Spring is upon us and cherry blossom trees are brightening up my pre-finals period. With a little bit of time to kill before I head back to Oxford to revise, I decided to take inspiration from the pretty pink petal rain in my street and make these raspberry and white chocolate macarons. You will see,…

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Dessert-like Burrata

I wish I could say I invented this, but I didn’t. I owe this piece of beauty, and the genius combination of flavours to Camille from La Buvette in Paris, 11e. Her little bar Γ  vin is one of my favourite spots in the city to enjoy a good glass of chilled Alsace white wine…

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Vietnamese Caramel Pork

This is a recipe that’s very close to my heart, it brings back so man childhood memories. It’s probably my favourite dish of all time… My mom used to cook this caramel pork stew for special occasions and it was always super exciting when she did as we all loved it. My siblings and I…

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Spinach, salmon and boursin rolls

The title of this posts says it all. These are the ultimate appetiser if you want to impress: unordinary, pretty and tasty they get people talking about them, and thus about you. My mom and I love to make them whenever we host something as they require minimum effort for maximum effect. Did I mention…

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