Spinach, salmon and boursin rolls

The title of this posts says it all. These are the ultimate appetiser if you want to impress: unordinary, pretty and tasty they get people talking about them, and thus about you. My mom and I love to make them whenever we host something as they require minimum effort for maximum effect. Did I mention…

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Versatile and Posh Mushy Peas

This is one of those recipes that comes to life when you need to make food but you have random ingredients in your fridge, freezer and cupboard and don’t have the money or the time to go buy more ingredients to make something you know. A challenge I should put myself through more often since…

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Vegetarian Cottage Pie

I recently hosted a dinner party and had over a few friends from Oxford. One of them being vegetarian and another one being gluten-free I had to come up with a dish that would suit everyone’s diet and meet my own dietary requirements: be delicious. I thus worked around my own recipe for cottage pie…

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Vietnamese Coffee: Cà phê sữa đá

I spent two weeks in Vietnam, drinking Vietnamese coffee made by my aunt, Di Nhi who is such a babe. Twice a day, at least. If you’ve never heard of cà phê sữa đá, let me break down to you why it’s the best drink in the world: -when it gets really hot, like it does in…

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Healthy Vietnamese Fried Rice

I love cooking and usually try to cook for at least an hour every day. It’s a way for me to forget everything and relax. I unfortunately don’t always have the luxury of having enough time to make myself a tasty meal, and unless I reach for the soup in a carton (seriously last resource),…

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